Homemade pizza for lunch!
Five quarts of pasta sauce made (after peeling all the tomatoes!) and canned.
A double recipe of Giant Carob Chip Cookies baked.
(Recipe from www.veganpantry.com)
But I did get a batch of Lemon Poppy Muffins baked. (From my new cookbook; "The China Study Cookbook"
And made a batch Granola (also from www.veganpantry.com) made and into the oven. This is before it go all nicely toasted and crunchy.
Now to clean up the mess in the kitchen!
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